Healthy Quinoa Breakfast Bowl

Healthy Quinoa Breakfast Bowl


  • ½ cup cooked quinoa (follow package directions ahead of time)
  • 1/8 cup pumpkin seeds or slivered almonds
  • 1 tablespoon raisins or chopped prunes
  • 4 tablespoons flax meal
  • ½ cup unsweetened almond milk
  • stevia or raw honey to taste (optional)


  1. Prepare the quinoa ahead of time (preferably the night before so that you have it ready to go)
  2. Place all ingredients in a pan on the stove and warm on low for 5-10 minutes until it is warm, or heat in the microwave. Or, if you just cooked the quinoa, you can simply add the ingredients to it, and eat as is.
  3.  Serve warm. Serves 1-2


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